I'm in lower Zone 8, East Texas. Lots of experience with grapes, some good.
I place the black weed-preventer fabric around the roots and mulch heavily. FWIW, I don't let my vines set fruit for the first couple of years, may not be really necessary, but I like to give them an extra chance to put out roots. Too many fruiting things will overload themselves and do themselves harm, if not tended. I've planted clover around a couple, and that seems to be okay.
Don't overlook the desirability of taking cuttings or rootings from productive, native vines in your area.
Concord is the old reliable of grapes. I have two varieties, commercial variety and from a local vine. The commercial variety is more weather-sensitive; the country vines even produced well in this year's drought. Both kinds normally do well here. They are more blue-purple than red.
Lakemont is an excellent seedless combo table/preserving grape. This was its first year to produce and I got about 20 pounds off it. I've had the Thompson seedless in the past but this area is a little too warm for them.
I have one Black Spanish that I let produce one cluster to see if I like it. It's a keeper.
I have one bronze muscadine vine over 10 years old, produces 6-8 gallons of fruit every year. Don't overlook those.
Rabbits are not a problem ( I'm fenced). Birds are a problem, but they don't really eat enough for me to buy netting. Deer are a problem. They love the fruit and will even eat the leaves. Coons, possums, squirrels, and stray children come by to snack, also.
Here's what you have to consider: There's no such thing as planting vines, and expecting them to produce very much without tending. If left to themselves, they will tend to just keep growing and not produce much fruit. Prepare yourself for tending and pruning.