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Author Topic: supper tonight  (Read 3910 times)

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Offline Lloyd Smale

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supper tonight
« on: January 31, 2012, 09:15:18 AM »
chicken fried vension cube steaks and fried taters and onions with homemade venison sausage gravy poured over the whole thing. Dont get much better!
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Offline Mikey

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Re: supper tonight
« Reply #1 on: January 31, 2012, 02:04:20 PM »
Now that's just plain braggin', but it sounds like you have the bragging rights though. 
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Offline charles p

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Re: supper tonight
« Reply #2 on: January 31, 2012, 02:12:41 PM »
No cornbread?
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Offline hillbill

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Re: supper tonight
« Reply #3 on: January 31, 2012, 02:19:08 PM »
no it does not get much better than that for sure! if i was going to be hung that would be my last meal! only to be rivaled by young doe bakstrap, lightly broiled whole over hickory coals, till pink in the middle with mashed homegrown taters with sour cream in them and lots of home made butter.
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Offline Lloyd Smale

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Re: supper tonight
« Reply #4 on: February 01, 2012, 01:51:05 AM »
sorry charles but im not a fan of cornbread. Now real southern hushpuppies i love but ive tried to make them using a few differnt recipes and they just dont taste like my old service buddys ma in NC used to make.
Quote from: charles p on January 31, 2012, 02:12:41 PM
No cornbread?
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Offline hillbill

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Re: supper tonight
« Reply #5 on: February 01, 2012, 01:50:15 PM »
dang! now yu had to go and talk bout hush puppies. rite now im digging some spring ketched crappie out of the freezer to thaw and lookin for sum zaterins hushpuppy mix in the cupboard.
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Offline Casull

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Re: supper tonight
« Reply #6 on: February 01, 2012, 02:22:11 PM »
I was going to try to invite myself to dinner, until I realized that was yesterday's post AND Lloyd doesn't like cornbread (that's heresy).   :o
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Offline scootrd

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Re: supper tonight
« Reply #7 on: February 01, 2012, 02:23:42 PM »
That sounds like a great supper


can't wait for spring camping ,

morning cup of Joe , Pan fried perch and eggs with quarter cut fried taters and corn beef hash
in deep pan over open campfire.  (grits optional) . I love grits.

Ok now I'm hungry again.
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Offline AtlLaw

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Re: supper tonight
« Reply #8 on: February 01, 2012, 03:38:47 PM »
Well, not tonight... but Saturday it will be squirrel and dumplings for supper!   :P
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Offline hillbill

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Re: supper tonight
« Reply #9 on: February 01, 2012, 05:03:04 PM »
Quote from: AtlLaw on February 01, 2012, 03:38:47 PM
Well, not tonight... but Saturday it will be squirrel and dumplings for supper!   :P
umm i think lloyds chiken fried deer steak trumps yur squirrels
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Offline Lloyd Smale

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Re: supper tonight
« Reply #10 on: February 02, 2012, 01:01:39 AM »
dont know. Proper fixed squirrel is some good eating too!!!!!
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Offline chefjeff

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Re: supper tonight
« Reply #11 on: February 02, 2012, 04:23:38 AM »
Bon Appetit,comrades. We better be quiet about all these fine victuals,we might get a new tax for enjoying it so much.Supper tonight? It'll be my version of ''chicken stew for two''.
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Offline Lloyd Smale

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Re: supper tonight
« Reply #12 on: February 02, 2012, 08:57:46 AM »
I love corned beef hash with sausage gravy poured over it too!!
Quote from: scootrd on February 01, 2012, 02:23:42 PM
That sounds like a great supper


can't wait for spring camping ,

morning cup of Joe , Pan fried perch and eggs with quarter cut fried taters and corn beef hash
in deep pan over open campfire.  (grits optional) . I love grits.

Ok now I'm hungry again.
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Offline scootrd

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Re: supper tonight
« Reply #13 on: February 02, 2012, 05:40:19 PM »
Quote from: Lloyd Smale on February 02, 2012, 08:57:46 AM
I love corned beef hash with sausage gravy poured over it too!!
Quote from: scootrd on February 01, 2012, 02:23:42 PM
That sounds like a great supper


can't wait for spring camping ,

morning cup of Joe , Pan fried perch and eggs with quarter cut fried taters and corn beef hash
in deep pan over open campfire.  (grits optional) . I love grits.

Ok now I'm hungry again.

Best campin Gravy I ever had is sent to me from my in-laws in East Texas.
Pioneer Brand country sausage gravy over Biscuits . They send me Packets for campin every year.
If you never tried it I highly recommend.

They also send me Wolf brand Chili . Best store bought Chili for campin I ever came across.
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Offline scratchmark

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Re: supper tonight
« Reply #14 on: February 10, 2013, 01:57:02 AM »
my wife can do amazing things with deer meat. we generally only eat venison when it comes to red meat, but only got 3 deer this year. last year got 6 and it barely lasted til this season. she'll take some ground pork and mix it with ground deer to make burger patties and she adds ranch dressing to the mashed taters with some spinach fritters..WOW. She was not raised around guns or hunting but has transitioned well. Father-in-law would not deer until he was hrassed enuf to try a piece, he ended up eating 3 plates that night. no complaints since. they actually request a deer for themselves if i shoot an extra.
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Offline Swampman

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Re: supper tonight
« Reply #15 on: February 10, 2013, 02:51:28 AM »
I had smoked venison sausage & red beans and rice that I made in the crock pot.
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Offline mechanic

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Re: supper tonight
« Reply #16 on: February 10, 2013, 02:55:17 AM »
Had some 'wild game stew', a mixture of all the wild meats on hand plus some veggies and whatever else is laying aroung  thats edible.  Big old skillet of cornbread.  Neighbors ate and ate...then asked what meat it was.....(why all of them) says I.

Ben
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Offline blind ear

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Re: supper tonight
« Reply #17 on: February 10, 2013, 04:36:30 AM »
Glory canned mixed greens with oven roasted deer meat and some big butter beans added, made a soup.  Seasoned with just a taste of vinegar, a few red pepper flakes and a litle garlic. Flavors paired real well. Corn bread to go with it. ear
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Offline Empty Quiver

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Re: supper tonight
« Reply #18 on: February 10, 2013, 04:46:40 AM »
Malto Meal and hot tea. I felt like death last night.
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Offline PowPow

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Re: supper tonight
« Reply #19 on: February 10, 2013, 01:14:05 PM »
Last night, sliced a venison roast in half to make two big steaks. Marinated in Montreal Steak Seasoning and grilled it.
Thought it might be tough, but it wasn't.

Sides were sauteed vegatables & blue cheese cole slaw.

No leftovers to put away.
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Offline mcwoodduck

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Re: supper tonight
« Reply #20 on: April 02, 2013, 05:24:55 PM »
So I went to the grocery store tonight and grabbed a hunk of Slamon for dinner
I pan seared it and stuck it in the over to finish it.
At the same time I made some plain white rice and then thought I needed a sauce.
SO I grabbed an Orange, and juiced it into a small pot, added a table spoon of white sugar, a tea spoon of powdered ginger, half a teaspoon of wasabi powder, some low salt soy sauce and a dash of toasted sesame oil.  Put it over some heat to ticken it up while the fish finished in the oven.
Scooped some rice onto the plate, added some heated frozen peas and put the fish on top of the rice and poured the sauce on top, nice sweet heat of the ginger radish and soy. 
MMM I'm doing this one again. 
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Offline blind ear

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Re: supper tonight
« Reply #21 on: April 12, 2013, 11:09:56 AM »
Tomorrow night I am going to my brother's hunting club for a rabbit cooking. They have around 75 bunnies to bar-b-que. Them boys know how to cook and party, low key. Gonna be good! ear
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“It is no coincidence that the century of total war coincided with the century of central banking.” – Ron Paul, End the Fed
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An economic crash like the one of the 1920s is the only thing that will get the US off of the road to Socialism that we are on and give our children a chance at a future with freedom and possibility of economic success.
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everyone hears but very few see. (I can't see either, I'm not on the corporate board making rules that sound exactly the opposite of what they mean, plus loopholes) ear
"I have seen the enemy and I think it's us." POGO
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Offline Oldshooter

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Re: supper tonight
« Reply #22 on: April 12, 2013, 11:33:38 AM »
Back strap butterflied and chicken fried, Homemade biscuits,  flourGravy,  Sweet potatos cubed and served with butter and brown sugar.  Hot water cornbread fried to perfection.   
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Offline Oldshooter

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Re: supper tonight
« Reply #23 on: April 12, 2013, 02:32:38 PM »
Quote from: Oldshooter on April 12, 2013, 11:33:38 AM
Back strap butterflied and chicken fried, Homemade biscuits,  flourGravy,  Sweet potatos cubed and served with butter and brown sugar.  Hot water cornbread fried to perfection.

OK that was a fantasy! since posting that The cook has explained to me that it aint gonna happen tonight! maybe this weekend though. Tonight may just be a ham sammich and fries.  ::)
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Offline jpshaw

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Re: supper tonight
« Reply #24 on: April 26, 2013, 03:01:11 AM »
Quote from: Swampman on February 10, 2013, 02:51:28 AM
I had smoked venison sausage & red beans and rice that I made in the crock pot.

Got a good sausage recipe and a red beans and rice recipe too but I could use a red beans and rice slow cooker recipe.  That's a hint Swamp!   ;D
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Offline fatercat

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Re: supper tonight
« Reply #25 on: April 26, 2013, 11:06:36 AM »
lloyd, you got to fry hush puppies in fat (oil) that you fried fish in. thats the secret. if not all you have is fried corn bread
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Offline blind ear

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Re: supper tonight
« Reply #26 on: April 28, 2013, 05:40:26 PM »
A grilled Tbone steak with grilled zukini, Roma tomatoes, tender white wild garlic bottoms grilled till sweet and garlic pepper french bread accompanied by a longneck. My breath can kill small to medium size critters but it sure was good. A woman with garlic breath sure is sexey!  Good good night all. ear
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Oath Keepers: start local
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“It is no coincidence that the century of total war coincided with the century of central banking.” – Ron Paul, End the Fed
-
An economic crash like the one of the 1920s is the only thing that will get the US off of the road to Socialism that we are on and give our children a chance at a future with freedom and possibility of economic success.
-
everyone hears but very few see. (I can't see either, I'm not on the corporate board making rules that sound exactly the opposite of what they mean, plus loopholes) ear
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Offline AtlLaw

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Re: supper tonight
« Reply #27 on: April 28, 2013, 06:10:34 PM »
Roast duck breast with orange wine sauce and wild rice and spinich.  Made many notes on the recipe.  Use Sherry rather then Merlot, reduce cooking time or temperature...  :-\   Next time will be better.   ;D
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Offline jpshaw

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Re: supper tonight
« Reply #28 on: April 29, 2013, 02:59:46 AM »
Quote from: Oldshooter on April 12, 2013, 11:33:38 AM
Hot water cornbread fried to perfection.

Tell your cook I could use a good recipe for hot water cornbread.  Love that stuff.
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Offline Oldshooter

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Re: supper tonight
« Reply #29 on: April 29, 2013, 04:02:03 AM »
Quote from: jpshaw on April 29, 2013, 02:59:46 AM
Quote from: Oldshooter on April 12, 2013, 11:33:38 AM
Hot water cornbread fried to perfection.

Tell your cook I could use a good recipe for hot water cornbread.  Love that stuff.

I'll ask and post it if she allows!
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