I'm trying a new soup recipe today. Started out with two big links of country sausage, sliced and fried in the bottom of the pot, Then I added about 2 quarts of water and boiled for 30 minutes. Added a heaping double handful (how is that for a measurement) of chopped Swiss chard. One can of Rotel tomatoes with peppers and one small can of tomato sauce. One can of great northern beans. Might add some cooked rice after I taste it. It's got to be good.