Author Topic: Turkey sausage  (Read 1132 times)

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Offline ipyrek

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Turkey sausage
« on: April 18, 2012, 12:38:00 PM »
Anybody have a good turkey sausage recipe? Wild or store bought turkey, I have bought and would like to grind some up and stuff and smoke.
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Offline Lloyd Smale

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Re: Turkey sausage
« Reply #1 on: April 18, 2012, 11:45:18 PM »
about any recipe that works for venison will work for turkey. Keep in mind that its lean like venison and will need pork or at least pork fat added. I make summer sausage and breakfast sausage out of deer bear and even have out  of wild turkey and you cant tell a bit of differnce in taste. I allways tell people you could probably grind up road killed dog and use it in sausage and nobody but you would know the differnce.
Anybody have a good turkey sausage recipe? Wild or store bought turkey, I have bought and would like to grind some up and stuff and smoke.
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Offline ipyrek

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Re: Turkey sausage
« Reply #2 on: May 05, 2012, 06:05:20 AM »
I went ahead and did it, I used 5 lb. of wild turkey (light and dark meat), with 5 lb. of pork. Ground and mixed with a Kielbasa mix, stuffed in hog casing and smoked. Taste great, casing is a little though but peals off easy.
28ga.mod.,20ga.mod.,20ga.full,20ga.USH, 20ga.PardnerPump,20ga.StoegerSxS,17hmr, 223Superlight, 357mag/Max,Marlin 336/30-30

Offline Lloyd Smale

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Re: Turkey sausage
« Reply #3 on: May 06, 2012, 06:56:41 AM »
I usually shoot a couple wild turkey at camp every year and never really got excited about the taste of them. I think the next couple i get will go toward a batch of summer sausage
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