And as for bait... NOTHING works better than cut slickers. At least that's what we call them. The proper name for them is skipjack herring, but I've heard them called lots of things, skipjacks, skips, shiner-shad, slickers, and the list goes on.. They are easy enough to catch, and often more fun than the catfish, but we won't get into catching them. Here's what I do with them: scale them (easiest fish in the world to scale), cut off the head and the belly and the tail (so it won't take up so much room), stack them 4 or 5 deep in a quart-size ziploc storage bag, and put them in the freezer. When you plan on going fishing, take a pack or two out, and put them in the fridge a couple days ahead of time to defrost. Throw them in the ice chest and bring along a knife and cutting board. Keep them on ice, and cut as needed, because if they get hot, they will melt and turn to mush... Be warned! You will catch catfish when no one else can get a nibble, so hide your bait!!