Author Topic: Whos grilling what today?? (Read 899 times)

powderman · « **on:** July 04, 2012, 06:41:23 AM »

I put a new burner on my grill last summer and the baffle burnt in 2 a couple of years ago. I decided to try and make one. Got a cutter from my neighbor and FINALLY got a piece of galvanized roofing tin cut to fit, still have to put a bit more angle on it but it fits. Don't know if it will take the heat but I'll find out this evening, hope it doesn't buckle from the heat in the center. I cooked chicken one windy day last week and the wind blew the fire out, no wind today, just HOT. I hope all of you have a great day today. Would there be any health concerns using galvanized tin from heating it from fumes to the meat??
Chicken, potato salad, my wifes is great, corn on the cob, REAL mac and cheese, leftover baked beans, and of course WATERMELON. POWDERMAN.

Cuts Crooked · « **Reply #1 on:** July 04, 2012, 06:46:34 AM »

I would have run the grill through a full cooking cycle to burn off the galvanize before I cooked over it.

I'm doing burgers for lunch and Drunken Steak with roastin ears for supper....in my smoker.

bubba · « **Reply #2 on:** July 04, 2012, 06:56:28 AM »

chicken and red potatoes on the grill. salad to go with it.

fatercat · « **Reply #3 on:** July 04, 2012, 06:56:56 AM »

some nice hog head cheeze, hind quater of mule, black eyed peas and beans, quart of vodka, bushel of osters. slow cooked over heart of pine.

josiah712 · « **Reply #4 on:** July 04, 2012, 07:12:29 AM »

I'm grilling chicken thighs marinated in a homemade Asian style sauce. Also grilling, bell peppers, onions, mushrooms, and zucchini. I'm grilling with charcoal, and I'm be serving it all on a bed of buttered rice.

Hooker · « **Reply #5 on:** July 04, 2012, 07:38:10 AM »

Venison picante burgers, hotdogs, armadillo eggs, and beans. With tater salad , homemade icecream and watermelon.

powderman · « **Reply #6 on:** July 04, 2012, 07:49:28 AM »

Quote

I would have run the grill through a full cooking cycle to burn off the galvanize before I cooked over it.

CUTS. Thanks, I'll go light it for a 1/2 hr or so. POWDERMAN.

Tiapan64 · « **Reply #7 on:** July 04, 2012, 08:03:45 AM »

I know your not welding, but it says it melts at about 900 degree and vaporizes at 1650. Just be carefull. God bless and have a safe and happy 4th.

http://www.sperkoengineering.com/html/articles/WeldingGalvanized.pdf

quickdtoo · « **Reply #8 on:** July 04, 2012, 08:16:28 AM »

Rib eyes and corn on the GMG Daniel Boone pellet grill!!

Happy 4th to ya'all!

Tim

Doublebass73 · « **Reply #9 on:** July 04, 2012, 08:25:48 AM »

Burgers and Steamers!

Graybeard · « **Reply #10 on:** July 04, 2012, 08:43:08 AM »

Galvanized metal is HIGHLY TOXIC. Don't think I'd want it anywhere near my food. Ya really don't have to have those baffles. I've only owned one that had one in place and I never used it. I prolly still have it laying around somewhere. On my current grill there are angled baffles over each of the four heating elements.

I'll be grilling ribeye steaks later.

lakota · « **Reply #11 on:** July 04, 2012, 09:27:53 AM »

Graybeard is right. The baffles on my grill are gone and I havent replaced them. It doesnt seem to make a difference that I can tell.

oldandslow · « **Reply #12 on:** July 04, 2012, 10:32:21 AM »

I am not lighting the grill. Son-in-law had ribs in the smoker. I'm going to see him about 5 PM.

Brett · « **Reply #13 on:** July 04, 2012, 01:52:17 PM »

Venison burgers topped with smoked cheddar and sauteed portabella mushrooms (sauteed with a splash of merlot), baked beans, tossed salad, pasta salad. Washed down with some Fat Weasel Ale.

Yum!

stimpylu32 · « **Reply #14 on:** July 04, 2012, 02:05:30 PM »

Around here it was Chicken 1/4's , Hotdogs and Hamburgers , I also tossed on some tater's wrapped in foil with 1/2 cup of Frank's Hot sauce along with some in Garlic Seasoning , Corn on the cob & Baked Beans .

The chicken was coated with Sweet Baby Rays BBQ and cooked for 3 hours in the smoker along with the taters = Yu-Mee !

I'm getting sleepy , very sleepy .

stimpy

bulletstuffer · « **Reply #15 on:** July 04, 2012, 02:31:42 PM »

So hot here today that the venison shoulder I laid on the counter was medium rare before it hit the cast iron

Bambi, baked beans and hash browns

Happy 4th of July!

Be safe,

Bulletstuffer

tobster · « **Reply #16 on:** July 04, 2012, 02:46:16 PM »

Pork loin,Italion sausage, hamburgers and mushrooms. My wife wanted me to make icecream to go with the red raspberry crisp. My backs shot but she said my brother-in-law volunteered to man the crank. I've fallen for that before. He usually shows up in time to lick the dasher. I know a storebought brand that runs a close second so that's what it's gonna be.

lakota · « **Reply #17 on:** July 04, 2012, 03:27:17 PM »

We had salad fresh from the garden, pork chops, grilled bell pepper rings fresh from the garden, baked potatoes, and broccoli fresh from the garden.

powderman · « **Reply #18 on:** July 04, 2012, 03:41:13 PM »

I decided to burn it good before using it. I fired it up on high and immediately found that I had not cleaned the crud from the sides and btm for a while, it got VERY HOT real fast. I shut it off, let it cool dwn then put it in the yard and gave it a good cleaning. I burned it good again after I cleaned it. SEveral folksaid that burning it would cure it.
Baffle kept the grease off the burner but the chkn still charred just a bit. Mighty good eating. Sounds like we've all been blessed. POWDERMAN.

SwampThing762 · « **Reply #19 on:** July 04, 2012, 04:13:29 PM »

I had pork hot dogs with pork and beans. I just had to celebrate Independence Day and Monthly National Pork Day.

ST762

powderman · « **Reply #20 on:** July 04, 2012, 04:31:02 PM »

LAKOTA. Grilled pepper rings?? Tell me more about them, sounds good. POWDERMAN.

celt1314 · « **Reply #21 on:** July 04, 2012, 04:32:38 PM »

We had smoked pork butt (9 hours), grilled corn on the Cobb, Tater salad, three bean salad and homemade cupcakes.
Happy independence day y'all!

Cuts Crooked · « **Reply #22 on:** July 04, 2012, 04:39:03 PM »

Quote from: celt1314 on July 04, 2012, 04:32:38 PM

We had smoked pork butt (9 hours), grilled corn on the Cobb, Tater salad, three bean salad and homemade cupcakes.
Happy independence day y'all!

Same smoker I used today!

gypsyman · « **Reply #23 on:** July 04, 2012, 05:29:08 PM »

Briskett marinated overnight, and with rub put on today,on the grill, corn on the cob, German Potato salad, spinach, and a couple smoothie's for desert. gypsyman

lakota · « **Reply #24 on:** July 05, 2012, 03:09:30 AM »

Quote from: powderman on July 04, 2012, 04:31:02 PM

LAKOTA. Grilled pepper rings?? Tell me more about them, sounds good. POWDERMAN.

I just cut a bell pepper into rings sprayed a little non stick cooking spray on them and tossed them on the grill for a few minutes. A simple and tasty side dish.
Sent from my VM670 using Tapatalk

gstewart44 · « **Reply #25 on:** July 05, 2012, 03:27:50 AM »

Grilled two slabs of spareribs and about 5 pounds of country cut ribs for the family yesterday. Also roasted ears of corn on the grill. while I was outside the wimmins were inside and put together about a quart of coleslaw, bacon seasoned green beans, and a most delicious dutch apple pie. Mmmmmm good. A great day with the family.

powderman · « **Reply #26 on:** July 05, 2012, 05:01:48 AM »

Quote from: lakota on July 05, 2012, 03:09:30 AM

Quote from: powderman on July 04, 2012, 04:31:02 PM
LAKOTA. Grilled pepper rings?? Tell me more about them, sounds good. POWDERMAN.
I just cut a bell pepper into rings sprayed a little non stick cooking spray on them and tossed them on the grill for a few minutes. A simple and tasty side dish.
Sent from my VM670 using Tapatalk

Thanks, I gotta try that. POWDERMAN.

stimpylu32 · « **Reply #27 on:** July 05, 2012, 08:17:57 AM »

Quote from: Cuts Crooked on July 04, 2012, 04:39:03 PM

Quote from: celt1314 on July 04, 2012, 04:32:38 PM

We had smoked pork butt (9 hours), grilled corn on the Cobb, Tater salad, three bean salad and homemade cupcakes.
Happy independence day y'all!
Same smoker I used today!

Looks like mine except the smoker box is on the other end and the shelf is on the front , after using mine for 10 years now I'll never go back to gas grills .

stimpy

Cuts Crooked · « **Reply #28 on:** July 05, 2012, 08:22:56 AM »

Quote from: stimpylu32 on July 05, 2012, 08:17:57 AM

Quote from: Cuts Crooked on July 04, 2012, 04:39:03 PM
Quote from: celt1314 on July 04, 2012, 04:32:38 PM

We had smoked pork butt (9 hours), grilled corn on the Cobb, Tater salad, three bean salad and homemade cupcakes.
Happy independence day y'all!
Same smoker I used today!

Looks like mine except the smoker box is on the other end and the shelf is on the front , after using mine for 10 years now I'll never go back to gas grills .

stimpy

Mine has both front and side shelves. And I splurged on the cast iron grates when I bought it. Worth every penny!