Only grinder I have ever purchased was from a website called GrinderGuy.com. Think he was in Portland, OR. Advertised free shipping. I live on the Outer Banks of NC. The grinder weighed 72 pounds. Ordered a high capacity model from him and have been completely satisfied for about ten years. Bought it on halves with a partner. We thought about grinding fish scraps and selling chum bags, but never did. We run about 500 lbs of venison through it once per year. We double grind with 15% beef fat. Takes about as long to wash up the grinder as it does to process the venison. We use a big pot of boiling water with a little degreaser to clean the parts. Works for us. We then vacuum pack all the venison using a commercial vacuum machine. Suggest you Google for this business.
