I've been blanching my beans (what don't get ate or gifted to friends) and freezeing them,
I have a pail of them to do today...
I also have a LOT of sweetcorn, i cook more than i can eat, cut it off the cob and freeze it. Garlic i put in cold storage,
Anaheims are my fav pepper, i've picked about a pail of them so far from the four plants that i have. Here's what they look like,
I freeze them along with bell peppers too...
I still have plenty of tomatoes canned, so i've been peeling/coreing tomatoes and freezeing them too, although i may do one canner load out of these??
Potatoes (several varieties to pick from) i buy from a potato farmer neighbor, field run for $5.00 per 40 pound bag... Carrots i buy from a carrot farmer, washed and bagged for $3.00 per 20 pound bag. They have them until late, and i get some late, to cold storage.
Right now i'm into watermellons, and they are very good again this year. I eat a lot of watermellon this time of year, and so do my friends. lol
I leave my squash in the field until late... My fav is "Butternut" and i have a LOT of them, they keep well in cold storage and i'll be giving them away too.
I froze more veggies this year than i canned, i guess i'm getting lazy!
DM