Now I realize some of you will say "Who cares?", but I have always been curious--Why is the crown area of my 2011 SA-22 left "in the white", or in other words, not blued? On most other firearms it is blued like the rest of the barrel. Maybe the reason is they feel it is better to cut the crown after bluing? Would it make any difference? Maybe it is just for looks? If so, it think it looks odd.
Any speculation would be appreciated.