The flavor of meat in German cooking?

[Conan The Librarian]

I remember having meat in Germany, in sausages like bratwurst and roast pork, with onions usually. It was delicious. Do you know what kind of seasonings they use? I've never been able to figure out how they do it.

[BUGEYE]

I remember having meat in Germany, in sausages like bratwurst and roast pork, with onions usually. It was delicious. Do you know what kind of seasonings they use? I've never been able to figure out how they do it.

It's probably those hearts and livers etc.  that gives you the flavor.  rag bologna has a lot of flavor and is made from sheep hearts.

[RevJim]

 Dark meats and beer.

[Ranger99]

europeans use a lot of stuff in
sausage that i wouldn't put in
my own like allspice and milk
and cloves and mace and vinegar.
of course there's that blood sausage
with oatmeal and junk in it.

[blind ear]

Europeans use a lot more vinegar in preserving meats. ear