Quote from jonnyreb:
"And so far as for all the meat inspectors being laid off, hopefully private industry could step in and hire those inspectors outright as employees?"
Think about that one for a minute. If you are an employee of a packing plant instead of independent do you think you are going to be able to tell management that they have to dump a 100,000 lbs of hamburger because it may be tainted in some way?
GuzziJohn