Is it just me, or are Cheerios, shredded wheat, and other cereals not as "done" as they used to be? Cheerios now seem to be pale white, the same as the off brands of oat zeros. I used to take my shredded wheat (real ones) and run a bit of hot water over them, drain it, and have not cereal; a thing learned from Mom. Now it turns into a soggy mess. I can say the same for some breads that seem to be taken from the oven too soon. Is this to save on energy?