We stop at the local meat store....it's called "The Meat Store" ..... and we pick up a beef backstrap for between a hundred and a hundred and a quarter. Only drawback is Elaine wants me to butcher to her specs before we vacuum pack it with the food savor. Actually, the talent the Little Lady exhibits at either the stove or the grill makes it all worthwhile.
I'll be on a "Red Tag" farm hunt next week, (deprevation hunt), so venison will be back on the menu very soon!