Wish I had my grandmothers recipes. Lots of sugar and local fruit. Covered with wax...
Pretty much ^ ^
Boil fruit and sugar and Sure Gel as per
directions on the box etc.
Sterilized jars and lids etc.
I'm not sure of where the recipes would
be hidden. I don't think my granny used
a written recipe
I've helped make grape, plum, pear, peach,
blackberry, dewberry, apricot, etc.
About anything that would stay in the pot.
The absolute best to me is fig.
Nothing better on a hot buttered biscuit