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Author Topic: Bought a wok this week  (Read 305 times)

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Offline DEACONLLB

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Bought a wok this week
« on: November 08, 2021, 02:28:48 PM »
Been wanting to try one for some time so I got one this week along with a couple Bamboo spoons and the trial run was fried rice and I must say it turned out real good. The Receipt called for a scramble egg. but not for me next time I will leave that out. My older son said his friend fries fish in his said they turn out real good. Tomorrow I will give it a second run but will also cook some chicken tenders in it to see how that goes. When I can get some snow peas I will give them a try. Amy of you fellows use one?

Deaconllb
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Offline Dee

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Re: Bought a wok this week
« Reply #1 on: November 08, 2021, 02:34:32 PM »
No, but I want one. Is yours stovetop, or electric?
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Offline Mule 11

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Re: Bought a wok this week
« Reply #2 on: November 08, 2021, 02:54:17 PM »
I have one but ya never respond to my questions... I answer and try to help you butt get nothing in return.
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Offline DEACONLLB

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Re: Bought a wok this week
« Reply #3 on: November 08, 2021, 05:05:49 PM »
Mine is stove top non stick 7 bucks at our local WalMart They have them up to 40 dollars but I went for the cheaper one figured if it was something I did not like I could toss it and not be out much, mine has the wood handles and looks like the Chinese ones but then I guess it should as it is made in china as most of what they sell is from China. I do try and respond to other questions ask if I feel I have something to add on the subject. Some post I don't have any experience on so I don't respond sorry for that.

Deaconllb
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Korean war vet. NRA Member
Fourth fighter wing K14 Kimpo Korea 1952 Fourth but first, the mig killers.
533rd material ,air defense Oxnard AFB 1953-1955
Pastor of the  CBCG-Fellowship group Tulsa Oklahoma.

Offline Ranger99

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Re: Bought a wok this week
« Reply #4 on: November 10, 2021, 12:05:28 PM »
I've had a couple for a very long time
I've got the centuries old style steel ones
with a wooden handle on one side and
the steel loop on the other
I use the steel spatula i got from the
vietnamese grocery store
I was told years back that they designed
woks for cooking on fires way back when
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