North garden is flourishing.
Have been eating sweet corn all week, Precious Gem, and I planted some field corn to feed the critter and make corn shocks, but one Baxter Yellow had tassles white like sweet corn, SO, picked a cob and cooked it with the sweet corn.
It has far more corn taste, though it was more mature than the sweet corn, and the second and third time I cooked a cob, after putting it in the hot water, I poured a line of sugar along the cob which dissolved in the heat.
It came out sweeter than the sweet corn, and was good.
Some potatoes are starting to die down, tomatoes are still slow to ripen but there are a lot of them, chiles are going gangbusters and have all summer.
Squash has vines all over but I have not seen a an actual squash yet.
Picked all the onions; red were smallest with white the largest and tan ones in the middle, both in size and plantiing.
Brocolli and cauliflower all did very, very well.
I have not been to the South garden in almost two weeks but potatoes were stripped of vegetation by beetles, corn is as written in the last post while squash also were vining all over and I did see some fruit down there.