. . . Good thing you got some of those Solingen blades while they were still available. Pretty hard to get these days.
Russell~Green river blades are available from some sources. You can get such high quality blades and reshape them,
if you want, making the blade exactly what you wish. Then nice wood handles..perhaps with black or orange liners, and you have
what is close to a custom knife.
It may require the investment in one of those small 1"X30" belt grinders to start, but chances are you would want to make more
after the first one.. They make nice gifts for close friends/family..
Just remember to keep the blade cool while grinding.
Green River blades.. https://knifemaking.com/search?type=product,page,article&q=green%20river*
Actually, if you peruse different restaurant
and commercial kitchen supply places, you
can buy Dexter/Russell/Green River complete
ready to use knives for what the knifemaking
supply and black powder suppliers are selling
a bare blade for, sometimes even less.
In fact, the sheath is for the Russell Green River
hunting style pointed knife I've always called
the Whelan knife, since it's nearly identical
to a knife Townsend Whelan carried and
pictured in one of his books. The restaurant
supply place calls them fish knives or
fillet knives, although they're not even
close to what we call a fillet knife
Carbon 5 1/2 " clip point blade and
cross hatch checkered scales and
full tang. I've used one as an all
purpose kitchen knife for some
time, and decided a good while
back I wanted a decent sheath
to safely carry one. I already
had one, but the leather was
really too thin to carry safely