What's for dinner?

[phalanx]

Banquet Beef Pot Pie and Swanson's Chicken Pot Pie.

Fresh From the freezer those things take a long time to cook. But i still like them, the big ones.

[oldandslow]

I love the chicken ones and we picked up two yesterday on our grocery run.

[Bob Riebe]

I usually eat two at time, but if I am hungary three is better.
Used to be able to get large home made, by the store people, ones in a fair number of stores but now they are rare, smaller and twice the price they once were, and that was already five years ago.

[Bob Riebe]

Last pork chop from last Sunday's celebration.

[oldandslow]

Yesterday it was a porkchop, fried okra, and cheese and mac. Um, um, good.

[Bob Riebe]

Roasted Charolais Beef Roast, with Scalloped Potatoes, Fried Mushrooms and onions with Baby Carrots.
With Dark Roast Coffee.

Nice and tender sirloin roast.

[wtxbadger]

Tonight was smoked brisket with a side of sweet tater fries cooked in the air fryer.

[Dee]

Taco Locos at "The Plaza" in Borger. My gosh I'm miserable. 

[oldandslow]

Tonight was smoked brisket with a side of sweet tater fries cooked in the air fryer.

I grew with the evening meal being supper. What ever you want to call it last night's was excellent. Charcoal grilled steak, new potatoes, green beans, salad and a little cheese and mac. The steak was cooked in a grill I built at least 50 years ago. It's burned up a lot of expanded metal bottom plates and grill plates but the outer parts are still going strong.

[Lloyd Smale]

lazy mans pulled pork. Had 4 pork buts to make breakfast sausage and needed 25lbs for that and had 37 so i made lazy man pulled pork. Throw it in the pressure cooker cook for an hour. Drain the fat add cider vinegar  crushed red pepper  some garlic and just a little bit of barbeque sauce  and cook another 45 minutes. Its good but not near as good as when its done properly in the smoker. Really lazy because i even went to the store to buy the cole slaw for it

[Bob Riebe]

Tonight was smoked brisket with a side of sweet tater fries cooked in the air fryer.

I grew with the evening meal being supper. What ever you want to call it last night's was excellent.

For where I grew up Breakfast was Eleven or earlier, Dinner was from after Eleven to before three, Supper was after three.

Supper was usuallly served between four and six.
Christmas, Easter and Thanksgiving main meals were dinner.

[oldandslow]

Where I grew up breakfast was before sunup so we could be in the field as soon as we could see the difference between a weed and the crop. Dinner was 12 o'clock. Supper was after dark when all the stock was taken care of. Eatin' time was a little better in winter.

Life is SO difficult today. Yeah, right.

[Dee]

Tonight was smoked brisket with a side of sweet tater fries cooked in the air fryer.

I grew with the evening meal being supper. What ever you want to call it last night's was excellent. Charcoal grilled steak, new potatoes, green beans, salad and a little cheese and mac. The steak was cooked in a grill I built at least 50 years ago. It's burned up a lot of expanded metal bottom plates and grill plates but the outer parts are still going strong.

Same here. Supper is about 6 pm.

[Bob Riebe]

Life is SO difficult today. Yeah, right.

Different if not difficult.
By the time I was in high school I rarely ate breakfast except on Sat. either by/for myself (Oatmeal) or some times Ma would make bacon and eggs on Sat. for dad and my brother an I.
Several jobs I had , I had to be at work, or on the road to work by six A.M. and I got up, crap, showered and shaved and was out the door.

[Bob Riebe]

I will have a dinner today, time to open and heat a can of Tony Packo's Chili.

[Lloyd Smale]

told the wife for the next week or two its going to be left overs. I opened the freezer last night and its packed and has to many containers of left overs. Same with the side by side fridge. We could probably eat left overs for a month. Had left over mac and cheese and taco casorole last night. Sausage meatballs spegetti tonight.

[Bob Riebe]

French Toast and Country Bacon, uuuummmm good.

[wtxbadger]

Tonight will be chuck eye steaks along with salad, sliced tomatoes and cauliflower.

[Bob Riebe]

Dinner was tender roast beef, no knife needed,  roasted with carrots and potatoes, along with a cup of Mocha flavored ground coffee.

[wtxbadger]

This evening was oven fried chicken, asparagus, sliced tomatoes and brussel sprouts.

[Bob Riebe]

This evening was oven fried chicken, asparagus, sliced tomatoes and brussel sprouts.

That sounds real good.

[wtxbadger]

This evening was mesquite grilled chuck eye steaks and a large split avocado with ranch dressing.

[Bob Riebe]

Fried up some pork chops for dinner and cooked a can of chilli bean mixed with a can of sweet beans.

Not bad at all --  no supper today, just finshed off the beans.

[Bob Riebe]

Roast pork with potatoes, carrots and onions with Instant Coffee.

[Bob Riebe]

Spaghetti with meat balls.
Used two jars of spaghetti sauce, one from Europe and one generic brand from Walmart.

Meat balls were boughten frozen but the grocery store's self-checking register had coniptions (including for the employee who helped me) and when I got to the car I saw I only paid for one but my good Christian Concious worked as well as the register, so I just let it go. 

[Bob Riebe]

Tuna fish salad sandwiches.
Tuna
Yellow Mustard
Celery
Onion
Horseradish
Mayonaise
Chopped dill pickles

I am getting old, I am totally out of dill pickles now, that would never happen even ten years ago.

[Bob Riebe]

A can of Carolina Gold BBQ beans, mixed with a can of Our Family Pork & Beans and left over American Fried Potatoes with Kielbasa Sausage.

[Bob Riebe]

Just got home from church and had some Cheese Tator Tots warming in the oven and fried a nice large smoked ham steak; ate with nice strong coffee freshly brewed.

[Bob Riebe]

I/we found out you do not go for Easter Brunch to a place that has GRILL in its name.

Now the food was not bad, but lacking badly.
The salad bars was as small as possible and still be called one, the dessert tray was cookies and the dinner buffet, well, half of it was out of a frozen bag.

The baked chicken looked , not good, but was good, BUT, you had to either take a whole quarter chicken on your plate or separate it at the buffet table with a tongs and your fingers.
Fish looked good, but again, they looked like some large Crappie sized fish, but you had either take a whole fish or separate it at the buffet table.

As I said , the food tasted good, especially the chicken, but  this place just opened this spring, third owner in five years, and what they told you over the phone (free bottle of wine) was mostly BS.

Price was not really high, but higher than the level of food deserved.

[Bob Riebe]

Tony Packo's  chili mixed with Bush's maple flavor baked beans, and day old coffee.