Author Topic: What's for supper, again (Read 4733 times)

Ranger99 · « **Reply #30 on:** March 03, 2023, 07:35:24 AM »

Have a few slices of spam left
over that will be the guest of
honor for potatoes and spam
and onions

Bob Riebe · « **Reply #31 on:** March 03, 2023, 08:49:16 AM »

Today will be store bought fried chicken and maybe some Scalloped Potatoes out of a box.

Bob Riebe · « **Reply #32 on:** March 04, 2023, 11:40:57 AM »

Fried up a couple of T-bone steaks in lard and butter, then fried up a batch of Mushrooms and onions in the pan when the steaks were done.
Got the steaks for 8.98 a pound and made sure I got two with a large tenderloin section.
Turned out real, real well indeed.

Ranger99 · « **Reply #33 on:** March 04, 2023, 03:22:45 PM »

Bean schedule didn't work out right,
so it was a potted meat sandwich on
garlic toast with 7 store brand barbecue
pringle chips. ( nutritional facts label
says 14 "crisps" was a serving, but 7
"crisps" came out of the tube, so that's
what I had)
Beans will be ok for days, so I'll work
on em later

Bob Riebe · « **Reply #34 on:** March 06, 2023, 01:42:48 PM »

Odd ball supper today, one frozen burrito and a bowl of Coco Puffs.

Ranger99 · « **Reply #35 on:** March 07, 2023, 04:39:41 PM »

No real supper
I had a large helping of leftover
mess for a late midday meal, so
that carried me over.
Had a couple of peanut butter and
crackers a while ago, then a cup
of coffee and a cupcake just before 9

Bob Riebe · « **Reply #36 on:** March 08, 2023, 06:54:54 AM »

Yesterday, I made one of those pre-prepped packages of Gyros for us, they contain enough for 4 Gyros; not all brands of such a thing are equal, some are real good, some, you eat because you paid for it.

Supper today will be Fried Hamburgers and Fried Onions on bakery buns that are warmed in the left over hamburger grease.

No dinner today, as we have that on Sat., Sunday, and Monday.

Bob Riebe · « **Reply #37 on:** March 10, 2023, 01:23:25 PM »

Pan fried hamburgers, with a lettuce salad.
How you prepare the buns while cooking can make a big difference.

Ranger99 · « **Reply #38 on:** March 10, 2023, 03:09:46 PM »

Chicken and dressing ( the fake kind)
and pork n beans

Bob Riebe · « **Reply #39 on:** March 11, 2023, 12:45:22 PM »

We had frozen chilli out of the basement chest freezer; I had a tub of old chilli in the refridgerator, since october.

Took the lid off and there was a mass of green, that got dumped in the garden snow bank.

Bob Riebe · « **Reply #40 on:** March 12, 2023, 11:22:09 AM »

Came in from blowing snow, and had another plate of that fine beef roast cooked for dinner, Tea and Cinnamon Coffee Cake.

Ranger99 · « **Reply #41 on:** March 13, 2023, 02:49:41 PM »

Made some mess out of leftover
stuff and a can of beans
Sliced cooked potatoes browned in
a skillet with a couple of leftover
spam slices diced up. Then added
a can of beans I had from a goody
gift box from thanksgiving or
Christmas one of the two.
Only bad thing was the particular
can of beans was covertly spicy,
and it was a bit hotter than I really
wanted.
I still ate what I made with about
6 saltine crackers and a glass of
sebbun up

Bob Riebe · « **Reply #42 on:** March 13, 2023, 06:26:57 PM »

I found out, by accident, that regular baked beans with a can of spicy regular or sweet baked beans is actually quite tasty.
Tonight made some Chicken soup with fried chicken breasts, onions, carrots and celery then added some dumplings.

I generally prefer just plain hard dumpling but out of curiosity added just an eigth teaspoon of Baking Powder this time.
They puffed up quite a bit more than I expected but still were firm enough.
Good soup though.

oldandslow · « **Reply #43 on:** March 14, 2023, 07:20:28 AM »

Our son arrived a little after 6 Pm with a pot of blackeyed peas, a pan of cornbread, and a container of fresh pico de gallo. The pico was a first for me with this combo and it was pretty good. I really prefer just the peas and cornbread though. I love pico on certain things but decided I can take it or leave with the peas and cornbread. With pinto beans and cornbread on the other hand---um,um, good.

Bob Riebe · « **Reply #44 on:** March 16, 2023, 05:41:07 PM »

Fried Hamburger with fried onions.
Some thing about eating a hamburger after blowing snow that really hits the spot.

Bob Riebe · « **Reply #45 on:** March 17, 2023, 07:32:31 AM »

Heading to a redone former Bikers, now Sports bar for an all you can eat fish supper; although they have a 4 fish Sunfish basket and I may opt for that.

HAPPY ST.PATRICK'S DAY

Bob Riebe · « **Reply #46 on:** March 17, 2023, 01:56:27 PM »

Just got back from our St.Paddy's day supper; the Sunfish basket had a choice of 3 or 5 fish, I had 5.
It was 13 bucks for 3 but 16 for 5, a bit more than should be for only two more fish, but they were very good.
They had Corned Beef and Cabbage for 13.50, now in the old days, I might have tried both and taken one home in a doggy bag.

Had green beer, Budweiser, for 4 bucks; now they asked for a tall or a short, I had a short.
When I was young a short was a basic eight to ten ounce glass, the shorty here was what used to be a tall beer.
Times have changed but for 4 bucks no complaints.

We did a little Electronic pull tabs at another sports bar; maybe it was because it was St. Paddy's day and on a Friday but both places were very, very busy.

Ranger99 · « **Reply #47 on:** March 17, 2023, 01:58:24 PM »

Tuna mess with crackers and
some blue flavored gatorade
powder and water

wtxbadger · « **Reply #48 on:** March 17, 2023, 03:04:15 PM »

This evening was left over grilled boneless beef ribs heated back up in the crock pot and smothered in BBQ sauce along with steamed cauliflower.

Ranger99 · « **Reply #49 on:** March 17, 2023, 04:25:23 PM »

'bout this time last year I'd bought
a big package of frozen cauliflower
thinking about how good it would be.
Thawing it made it look like a failed
laboratory experiment, and cooking
it made it much worse. I should have
trusted my senses and tossed it before
wasting the time and gas cooking it.
Now, a fresh head of cauliflower, washed
good and cut up. I can sit and nearly
eat the whole thing raw like a piece of cake.

Never tried to grow any here now that
I think on it

Ranger99 · « **Reply #50 on:** March 17, 2023, 04:31:15 PM »

Found me a candy bar today
nearly like a xxl payday. I tried
one bite and saved the rest for
a dessert, and had that after
my portion of tuna mess.
Had some vegan organic yuppie
coffee creamer gifted to me that
I had in a end-of-day cup of coffee.
Wasn't bad at all, but I wouldn't
have bought it if I wasn't getting
it free. I usually have my coffee
black

Bob Riebe · « **Reply #51 on:** March 17, 2023, 05:32:41 PM »

Free is good.
Up here, there is a new coffee/roasting shop, if you sign up on there E mail, for special offers, every Friday you will get a reminder that on Friday they give anyone who comes in a free cup of coffee.

So, even though it is 2 miles away, if I think of it, actually due to getting an E mail, I will drive over for a free cup of very good coffee.

Bob Riebe · « **Reply #52 on:** March 21, 2023, 12:26:54 PM »

Our Family Pork and Beans, Our Family Pinto Beans and some shredded pork from the pork roast mixed in.

Ranger99 · « **Reply #53 on:** March 23, 2023, 04:41:35 PM »

Too tired for elaborate anything
Scrambled eggs and 2 pieces of
toast with strawberry jelly and
tylenol for dessert

oldandslow · « **Reply #54 on:** March 25, 2023, 03:49:41 AM »

Last night it was a frozen dinner heated in the microwave. Not so great.

Bob Riebe · « **Reply #55 on:** March 25, 2023, 12:11:50 PM »

Kielbasa with fried potatoes and coffee.

oldandslow · « **Reply #56 on:** March 26, 2023, 05:36:55 AM »

Last night it was corn and potato chowder prepared by our son. It includes ham and something to make it a little spicy. We like it.

He got hjs cooking gene from his mother, not me.

Bob Riebe · « **Reply #57 on:** April 01, 2023, 12:12:00 PM »

Tater Tot Cheesy Potatoes with some left over Pork Roast.

Major grocery store was totally out of shredded potatoes; nowaday it is amazing how you go to a major grocery store and certain items are down to nothing or near nothing.
I think I prefer Tater Tot cheesy potatoes over the shredded potato variety.

Ranger99 · « **Reply #58 on:** April 01, 2023, 01:22:46 PM »

Nothing yet
It'll eventually be left over
fake chicken and dressing
and mixed vegetables and
tea

wtxbadger · « **Reply #59 on:** April 01, 2023, 04:35:55 PM »

Tonight was leftover baked chicken turned into King Ranch Chicken casserole.