Flat Iron steak and hash brown potatoes.
Bought the steak last summer, seasoned well and sealed in a bag in the freezer.
Took it out, let it come to room temperature.
Uncovered the smoker grill just as Heavy rain hit, I am glad I had not lit the fire yet.
Quit raining for a bit, loaded the grill with corn cobs, Lilac wood and pieces of what was once wooden lawn chair.
Put in 9 Fat Wood pieces, doused with alcohol and set it on fire.
Took about 20 minutes before it was burnt down to coals, and placed the steak on the very hot grill; let first side cook for about 8 or so minutes and turned it over, it was looking good.
Cooked the other side for approx. 7 minutes on a dying fire.
OF course, when it was done, it had started to pour again.
Took in inside and cut it in slices, it was a very juicy medium to medium well.
Fried some flour tortillas in a pan, added a slice or two of lettuce and pigged out.
Flat Iron steak is do nice and tender and easy to cook, gotta get some more.
UUUUMMMMM GOOD, nice an tender and full of flavor.