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Author Topic: Char siu  (Read 250 times)

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Offline Mule 11

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Char siu
« on: October 17, 2022, 11:39:05 AM »
Made a couple pounds today (no workie) so wok ie. Fried rice needs a bit of meat and for me there is nothing like pork char siu...
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Offline Mule 11

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Re: Char siu
« Reply #1 on: October 18, 2022, 03:11:17 PM »
Well, 1/4 # went into my fried rice and my brood devoured the rest. I had plans of freezing the leftover pork for future use. Ah well, best laid plans of mice and men I suppose. Next time I’ll make a very large batch and squirrel some away to the freezer.
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Offline oldandslow

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Re: Char siu
« Reply #2 on: October 19, 2022, 04:07:35 AM »
Well, congrats on fixing something everyone liked although I have no idea what it was.   ;D
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Offline Mule 11

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Re: Char siu
« Reply #3 on: October 19, 2022, 04:20:25 AM »
Quote from: oldandslow on October 19, 2022, 04:07:35 AM
Well, congrats on fixing something everyone liked although I have no idea what it was.   ;D

It’s the red pork ya get at Chinese places or those little pieces of pork in pork fried rice. Red and sweet. Very good. I have a recipe and the ingredients I’m going to try next time butt,
(Pork butt) that is, I have been using packs of ready made seasoning I get from the Asian market.
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