I grew up with Wyler's bouillion cubes it was ALWaYs in the cupboard, it was not until the eighties that Knorr's was being used.
Ten or so years ago, as I read , in print and online, about what was in bouillion, that I started to check which were more broth and which were more fake stuff.
I still usually have a jar or powder or cubes in the cupboard for quick use in Ramen, or soup but after I found
Better than Bouillion and similar products af foo-foo grade super markets, and, bargain stores that imported stuff not found in this area I will use the B than B most often.
Online shopping has made finding , not available here , available and some is better than others; one way to fine out what tastes best is to just make a cup, or glass, for drinking, doing so is a good taste test.
At that , I found this while cleaning out my late Aunts kitchen , and it make a nice warming cup late at night.