I deep fried a couple back in the oughts but some peed and moaned about the crispy parts, (I loved the crispy skin) so I quit doing it.
Easy to do if you turn measures twice and cuts once before even starting by putting water in the cooker and then setting your frozen turkey in to see how much oil to use.
After the turkey is in, just dump water till the turkey is barely covered take the turkey out and mark, on the outside, the level for when you put oil in.
Drying the turkey as much as possible really helps.
Heading into the Twin Cities tomorrow to the other halfs nieces place; she is a good cook, (if she does not get on a real diet, she wil never see 50) but the hard part is to not pig out on the hors d'oeuvres and candy she sets out.
Happy Thanks Giving to one and all; turkey is God's gift to mankind while pumpkin pie is God's dessert.