Sad, very sad, but restaurants are a 24/7 type of world and and todays snot-faced punk attitudes do now to move to the boonies, much less bust their butts, so places close when owners decide they do not want to die in the kitchen trying to keep an lost cause alive.
Good bad or other wise, up here some old school ma and pa joints are being replaced with Latino restaurants.
Chinese do not want to move out to the boonies but Latinos must feel at home.
Even at that , too may places are coffin corners where joints come and go till the place is finally torn/burned down.
Kind of like what has happened to Supper Clubs in Minnesota.
Where I am at right now, Ribs joints come and go, came and went, at very high level.
Although many due to new building owner and rent jacked up by fifty to one hundred percent; as I think of it the entire city is a coffin corner for food joints of near any type.
The bigger it gets, the less it has of any sort.