I guess that is what they call them now, waffle iron I suppose, fit only the old cast iron ones.
Anyway, I used to hav8e one but never used it...and probably gave it away. ..But after v7iewing some handy-dandy folks work out with one on line, I figured I might try one.
I suppose removable plates is an important feature to look for. So, any advice, hints, tips or quick recipes?