beef they beef or venison. so many ways to cook them. last night i floured and fried some in olive oil and put them on Hogie buns with moz cheese fried onion mushrooms and peppers. last cow we bought i was pretty flush still with burger so i had them make me 75lbs of them. i do venison cubes myself with an attachment thay goes on the meat grinder. we even quit buying pork chops. i buy whole loins for around 2 bucks a lb slice them and run them through my cuber and make chicken fried pork steak or even grill them. cheaper the chops or steak per lb and your not paying for bone. both are good in the crock pot too. brown them and put the in with a can of mushroom soup and let them cook all day and serve on mashed potatoes
How does that doo-dad work?
When I think of cube steak , I think of chopped steak and Ma with a cooking mallet on a thick piece of wood (cutting board).
A good friend of mine , when the neighborhood boys would go to a restaurant ( real one, not fast food) he would , if they had it, get a chopped steak.
In my life, since I left home, oddly with all the different cuts I have bought, chopped steak is a true rarity.
Best neighborhood diner, cut of tought meat I ever had was a Flank Steak burger near 20 years ago.
Lloyd your post brings back good memories.
