Author Topic: Supper  (Read 338 times)

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Offline wtxbadger

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Supper
« on: August 16, 2024, 12:28:28 PM »
Everyone's been fairly serious with everything going on in the country and the world and I figured maybe it was time to take a break for a moment, step back and enjoy the simpler things in life.

Tonight's supper is fresh boiled asparagus and fresh green beans along with BBQ short ribs cooked in the crock pot with homemade BBQ sauce.

Sincerely hope everyone will be eating as good as we are this evening.
wtxbadger

Offline scattershot

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Re: Supper
« Reply #1 on: August 16, 2024, 01:08:25 PM »
We’re going to our granddaughter’s 12th birthday party. She ordered “wings and cake”, so, that’s what we’re having..

Offline gypsyman

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Re: Supper
« Reply #2 on: August 20, 2024, 08:39:27 AM »
 Trying to get things done around the house, oldest son will be here for dinner. Hamburgers, but I do something different. Local butcher shop owned and run by a friend of mine, we went to school together. Grinds the burger I get, in what he calls the kielbasa cut. Not as fine as usual hamburger, and I mix it with his ground seasoned pork sausage, 50/50. Dice up an onion and put it in with steak seasoning, mix it all and let it sit in the 'frig for a few hours. And with the garden rolling along, I think some fried green tomato's are in order. To bad my boy wont be here for a few more hours, getting hungry typing this out.
We keep trying peace, it usually doesn't work!!Remember(12/7/41)(9/11/01) gypsyman

Online Bob Riebe

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Re: Supper
« Reply #3 on: August 20, 2024, 10:01:38 AM »
No true supper yesterday, but we went up to the other half's in Detroit Lakes Sat. and they had a 60 year anniversary celebration.
Very, very enjoyable time as I was at a table with persons I rarely talk to and it was a gabfest.

Sadly her Brother in Law , does not have good odds to make it to much farther with prostrate cancer that turned into a a myriad of other medical snafus.
But of the dozens of trips up North this was probably one of he best.

Food -- good potato salad, and funeral ham or turkey sandwhiches; lots of cake but I am not a big cake eater any more.

We went to Dakota Majic casino in Hackinson, Nd the next day but one of her nieces , who house we stayed at made an EXCELLENT breakfast with bacon, cheesy hashbrowns and ham quiche.
For Supper --I found a Chinese Buffet in Wapheton, Nd; food was OK but it was small town restaurant on a Sunday Evening, so the chef only put out as much as they thought they could sell, which makes sense.
It was OK, but the croutons, cheese and beef, were 98.6 percent shell.
Small town Sunday, takes me back to my youth in a pleasant way but seeing barely any traffic and stores closed is an odd Deja Vu nowadays compared to even 35 years ago.

Next morning we ate at a regional chain Fry Pan for breakfast, good food and what would be called low-average prices in todays market.

I took the cross country route from Detroit Lakes US 10 to Wapheton; which took me through MN lake country, reminding me of family trips 60 years ago, especially when we went through a SMALL town of a little over 300 people, VERGAS, Mn, literally in the boonies,  that was still Healthy and Vibrant probably because it was in the middle of Resort and Lakes area.
Sweet when you can only go a short distance before you are viewing another beautiful North West Mn lake.

Came home on i-94 rather than scenic Mn 210 which boosted my dislike for the Interstate system.
Before the freeway, seeing some of he farm equiptment dealers in that area, where most equiptment
 was the maximum tractors and combines, had I been by myself I would have stopped and taken a look, and probably a few pictures.
 For once it was not a family, hers, meeting due to a funeral, but the fact the next time I see Ed, it may be at his funeral. :'(


Offline DDZ

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Re: Supper
« Reply #4 on: August 20, 2024, 10:24:58 AM »
Lately supper has been mostly from the garden. Zucchini, beans, cucumber salad, tomato salad, and corn. Now the beans are done, the cukes, are done, and the zucchini is almost done. Still lots of sweet corn.   
Those people who will not be governed by God will be ruled by tyrants.    Wm. Penn

Offline Ranger99

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Re: Supper
« Reply #5 on: August 21, 2024, 04:35:14 PM »
Not much

Turkey pot pie
18 MINUTES.  . . . . . .

Online Bob Riebe

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Re: Supper
« Reply #6 on: August 22, 2024, 07:57:32 AM »
I cooked my first brisket for supper last night, well, it was done at 11 P.M. so I did not eat any till today.

I am disappointed at the amount of conective tissue but it was not under or over done.
Not a tender as rib steak but still tender.

I cooked it over Viburnum and Catalpa wood with charcoal.
I did hte put in a separate container and wrop with foil the last two hours, and put butter in the foil.
Will probably try again in the future.

Online Lloyd Smale

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Re: Supper
« Reply #7 on: August 22, 2024, 09:13:29 AM »
hamburger helper--no joy ::)
blue lives matter
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Offline ulav8r

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Re: Supper
« Reply #8 on: August 22, 2024, 04:08:46 PM »
Fried catfish, hush puppies, cole slaw and green tomato relish.
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Offline Ranger99

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Re: Supper
« Reply #9 on: August 23, 2024, 12:40:45 AM »
hamburger helper--no joy ::)

Better than nuthin
18 MINUTES.  . . . . . .

Online Lloyd Smale

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Re: Supper
« Reply #10 on: August 23, 2024, 06:32:36 AM »
splatch chicken tonight. steak thawing for tomorrow. just chuck steak but this cow we bought even has tender chuck steaks and there fatty and actually arent much different then ribeye's
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Online Bob Riebe

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Re: Supper
« Reply #11 on: August 23, 2024, 07:01:50 AM »
splatch chicken tonight. steak thawing for tomorrow. just chuck steak but this cow we bought even has tender chuck steaks and there fatty and actually arent much different then ribeye's
We bought Jersey cattle beef some ten years ago, it was similar to that also.
Enjoy.

Online Bob Riebe

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Re: Supper
« Reply #12 on: August 23, 2024, 07:03:29 AM »
hamburger helper--no joy ::)

Better than nuthin
Yeah,  with a little extra effors some types of Hamburger Helper can be made into a very fine meal.

The other half made her style of chilli last night, no heat at all and to me, more like bean soup with hamburger.
I am going to take the smaller canister of it in the refridgerator and doctor it a bit, for ME.

Online Casull

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Re: Supper
« Reply #13 on: August 23, 2024, 08:30:05 AM »
Large garden salad and two pork chops.
Aim small, miss small!!!

Offline Drilling Man

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Re: Supper
« Reply #14 on: August 23, 2024, 02:53:50 PM »
  I picked some tomatoes, onions, garlic and a jalapeno and a few other things, cut them up and added them to a Dutch oven, then throwing in some meat and spices and simmered it a while.

  I added some half-cooked pasta to finish cooking and to thicken the sauce, and then chowed down!

  It was very good.

  DM

Online Bob Riebe

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Re: Supper
« Reply #15 on: August 23, 2024, 04:19:28 PM »
Large garden salad and two pork chops.
That sounds very, very good. 8)

Online Lloyd Smale

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Re: Supper
« Reply #16 on: August 24, 2024, 12:44:05 AM »
we tried the velveta hamburger helper for the first time. much better at least  the cheeseburger mac is anyway.
hamburger helper--no joy ::)

Better than nuthin
Yeah,  with a little extra effors some types of Hamburger Helper can be made into a very fine meal.

The other half made her style of chilli last night, no heat at all and to me, more like bean soup with hamburger.
I am going to take the smaller canister of it in the refridgerator and doctor it a bit, for ME.
blue lives matter