This brings up a couple of other questions I have had for some time about the bake on finish.
1. with a 24 to 30" rifle barrel then add the length of the action, aren't these too long to go into most ovens? I would think if you hung it in at an angle the portion closest the burner (gas) or heating element (electric) would get much hotter that the rest of the part.
2. Is there any odor when baking and if so how long does it last after you done and does it linger in the oven for a few more heatings. This is more a self survival question if the little woman ever found out I was baking "gun parts souffles" in HER oven :wink:
Thanks,,
DonT