Looking for a way to cook that chicken you just borrowed, and ain't got a pan? Got this from an old boy who learned it in the hobo jungles. Chop off its head and feet and plaster it in mud. Good heavy layer. Then put it in the fire and let it bake. I've only tried it on chicken, 'cause that's what I had running around, so if it's a smaller bird, shouldn't take as long. Took Mrs. Hen a couple hours and then some. To eat, break off the shell and the skin and feathers all come off with it. Separate the back from the breast and the rest falls out in a clump. S'pose you could leave the feet and head on if you didn't have anything to chop with.