You can just rub on Crisco when the weather is cool. When it gets hot, you need something with a higher melting point like the Crisco-Beeswax mixture that has been mentioned.
Far as the goat cheese is concerned, I eat that and drop the wax coating into my lube mixture. That wax is mostly carnuba and good stuff for lube. The seal on Maker's Mark is carnuba, too, and that's even better than goat cheese.