Author Topic: How Do You Like Your Jerky? (Read 566 times)

BamBams · « **on:** January 23, 2005, 03:42:22 PM »

I'm sitting here tonight while the sweet smell of Elk jerky drying in the dehydrator permeates my humble home. I normally just mix up some soy sauce and brown sugar as a marinade. How do you guys make your jerky? I've still got plenty of meat to do, and I'd like to try something new.

jh45gun · « **Reply #1 on:** January 23, 2005, 03:43:38 PM »

I like mine sweet and hot!

BamBams · « **Reply #2 on:** January 23, 2005, 03:46:31 PM »

Hmmmm......my daughter does also. I'm thinking about adding some dried red pepper to tomorrow's batch.

powderman · « **Reply #3 on:** January 23, 2005, 04:21:25 PM »

Add some liquid smoke to the marinade. For extra flavor, partially dry the meat, then brush on some more marinade, it really soaks in, then finish drying. POWDERMAN.

BamBams · « **Reply #4 on:** January 24, 2005, 03:20:26 AM »

Hmmmm......I'll go have a look at some liquid smoke. If it's not got too many artificials in it, I may just give it a try.

Randy_che · « **Reply #5 on:** January 24, 2005, 04:13:38 AM »

Have a look in the Wild Game Recipe forum (down at the bottom). Lots of jerky recipes there.

SAWgunner · « **Reply #6 on:** January 24, 2005, 05:04:14 PM »

i am originally from Louisiana, so I loke to sprinkle some Cayenne on the meat after I marinate it and before I dry it. Try soaking it in Italian dressing for about a day, then sprinkle some Cayenne on it and dry it.

SAWgunner