Author Topic: Deer Jerkey (Read 1857 times)

Brig33 · « **on:** February 21, 2003, 10:19:15 AM »

What are some of the things or stuff you guys use to make jerkey.
the ingerdients. I would like to find other ways to amke it

Thanks

seanboy · « **Reply #1 on:** March 01, 2003, 02:27:02 PM »

We use liquid smoke, brown sugar, beer (bush lite) garlic powder, salt, alittle hot sauce. Let it set in the fridge for a day or two.

Matt in AK · « **Reply #2 on:** March 01, 2003, 04:21:51 PM »

No laughing...but a little bit of "fish sauce" from an oriental store will add a bit of good flavor. I also like powdered chipotle pepper.

flatlander · « **Reply #3 on:** April 08, 2003, 02:57:25 AM »

I have changed my jerky making over to using ground meat. We grind our deer twice and then mix in our spices. Then shoot it out with a jerky gun and dry it. I works really well, stays kind of chewy and doesn't give you all of the strings that seem to always get stuck between my teeth and gums. Plus you don't have to marinate the meat. Just mix it up and dry it. I also like using "hot shot" pepper for sprinkling on top. It is a commercial mix of red and black pepper. They carry it in our local grocery stores.

fieldman · « **Reply #4 on:** July 11, 2003, 04:13:03 PM »

Just wanted to say hey, Im new to the site and look forward to getting some good info on hunting, This is actually my first year for deer hunting, so hope to learn alot from you veterans. my first question is, when i do kill a deer ,can anyone instruct me on how to make deer jerkey from start to finish.? Again look forward to being here.
Thanks, Mike

Hawghead · « **Reply #5 on:** August 11, 2003, 07:55:45 AM »

I made some last week. I used dales seasoning, tx pete hot wing sauce, mesquite liquid smoke, brown sugar. Marinate it for 2 days. I put it in the over for 3 hrs at 145 degrees witht he oven slightly cracked. Tastes pretty darn good.

les hemby · « **Reply #6 on:** August 11, 2003, 11:07:06 AM »

hawghead dales is the business aint it, we use it on just about any meat. my wife turned me onto it about 5yrs ago, been using ever sense

lewisgoldstein · « **Reply #7 on:** August 29, 2003, 07:11:58 PM »

How do I find "hawghead dales "?
Web site?
Address? Phone?
Thanks - Lew