This little squib about BBQ guns has been running amuck in my mind.
I have three weapons, soon to be a fourth, which I would like to dress up to some degree to be, well, at least "wantabe" BBQ guns.
Help me out here.
1) Sig Stainless 220. I hate the Hogue grips as they are functional but tasteless. Nill grips and Hogue have some that are good looking wood grips. They range from blond wood to dark. I think the blond are classier looking than the dark, on stainless.
2) Sig 239, black (I think stainless with a black coating). Again the nill and hogue. but what about hard chrome?
3) STI trojan-blued. This weapon is, too me, butt ugly due to the front cocking serrations. they are functional, if front cocking serrations are functional, but what can I do about these or improve the looks to them? I have put some aluma-grips on it but they do not do all I would want. I am thinking some other grips-I like contrasting colors between the body and the grips but do not care for brown very much.
Now I would admit that I am not a great big fan of a lot of scroll work or tooling but I have seen examples of tooling that was more sedate and modern. Give me the names of some folks you know who do good quality work. I may give them one of these guns to see how I like it.
Blessings