Oogruk Flippers - The Eskimo Cookbook
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small oogruk
fresh blubber
Cut the flippers off from the oogruk. Put the flippers in fresh blubber. Let
them stay there for
about two weeks. Take the loose fur off the flipper.
Cut flipper into small pieces and eat the meat.
