We carried a Mirror 6qt pressure cooker with us when we went on hunting trips to make single pot meals like chicken & dumplings,stew,soups,chili,pot roast,etc .We always had Johnny's Lamb & Game Seasoning from
www.johnnysfinefoods.com .When I'd shoot a grouse I'd skin it & gut it,wash out the cavity and cool it down.When we're ready for dinner I'd quarter it and sprinkle it with Johnny's Lamb & Game Seasoning then add some oil to the pressure cooker and brown the bird,next we added the required amount of liquid,placed the top on the cooker,turned on the gas and placed the pressure cap on the lid & cooked it for about 15 minutes under pressure.Makes the best tasting tender grouse and if one uses some flour and corn starch a great gravy to serve on potatoes.