Buzzard's Breath Barbecue Sauce
2 c Chopped onions
1 c Very strong coffee
1 c Worcestershire sauce
1 c Catsup
1/2 c Cider vinegar
1/2 c Brown sugar
3 tb Chili powder
1 Pureed Habanero pepper -
-include seeds**
4 Garlic cloves, pressed
1 ts Pepper, freshly ground
Combine all ingredients in a sauce pan and simmer for 15 minutes. Puree in a blender or food processor.
Meanwhile, place 2 pint-sized jars in a large pot of boiling water. Boil for 15 minutes. Bring a small pan of water to a simmer and place two canning lids in the water; remove pan from heat.
With tongs remove one jar from boiling water, empty water from jar and fill with barbecue sauce. Place a canning lid on top and seal with band. Repeat with other hot jar.
This makes a nice gift when going to someone's house for a barbecue. It doesn't last very long!
